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$20.00 USD
Smoked American Brown 1
American Brown Ale • Partial Mash • 23 L
Award winning beer give it a go
December 17, 2002 11:19pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 23 L)
- 5.5 kg
Australian Pale Malt
Australian Pale Malt
A principal ingredient of cask ales using heritage barleys.
- 0.2 kg
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 0.25 kg
Weyermann CaraMunich® II;Weyermann
Weyermann CaraMunich® II;Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 0.075 kg
German Smoked
German Smoked
Earthy, rich smoke flavor
- .2 kg
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- .4 kg
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 30 g
Cascade -8.6 AA% pellets; boiled 90 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 15 g
Cascade -8.6 AA% pellets; boiled 30 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 10 g
Cascade -8.6 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 10 g
Cascade -8.6 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White LabsWLP008East Coast Ale
White LabsWLP008East Coast Ale
Our "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Similar neutral character of WLP001, but less attenuation, less accentuation of hop bitterness, increased flocculation, and a little tartness. Very
Notes
Single infusion mash at 66C. Ferment at 20C for 10 days rack to secondry for 6 days, bottle or keg
Style (BJCP)
Category: 10 -American Ale
Subcategory: C -American Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.045 -1.060 |  |
| Terminal Gravity: | 1.015 | 1.010 -1.016 | |
| Color: | 20.9 SRM | 18 -35 | |
| Alcohol: | 5.6% ABV | 4.3% -6.2% | |
| Bitterness: | 52.7 IBU | 20 -40 | |
Discussion
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